ESSAY: We Must Ensure Access to Good Food Throughout Milwaukee
In 2011, Growing Power's Will Allen had this to say about Lake Effect contributor Kyle Cherek: "Eating food is what we all have in common. It’s...» E-Mail This
View ArticleHave These Food Trends Become Stale?
Even though Festivus is over, Lake Effect contributor Kyle Cherek still has some food-related grievances to air.» E-Mail This
View ArticleCelebrating Milwaukee's Restaurants: A Homegrown Delicacy
Every month we talk with Lake Effect contributor Kyle Cherek about Milwaukee’s, and the rest of Wisconsin’s, great food traditions. Over the last year...» E-Mail This
View ArticleMilwaukee Chef Justin Aprahamian Wins James Beard Award
Milwaukee's Justin Aprahamian of Sanford restaurant has been named Best Chef in the Midwest by the James Beard Foundation.» E-Mail This
View ArticleEssay: Rethinking Farm to Table
'I have, as of late, lost all my mirth,' Hamlet, the soul-searching twenty-something, uttered to his school buddies Rosencrantz and Guildenstern.» E-Mail This
View ArticleEssay: Black Earth
Food freedom, and the contradictions between what we say we want and what we actually do to get it, is on the mind of contributor and Wisconsin Foodie...» E-Mail This
View ArticleKyle Cherek: Milwaukee's Dining Scene Is At A Tipping Point
Wisconsin Foodie host Kyle Cherek believes this is a pivotal moment of Milwaukee's dining scene. » E-Mail This
View ArticleEssay: My Favorite National Holiday is Thanksgiving
On this Thanksgiving holiday, Lake Effect essayist Kyle Cherek has been thinking about access to food. » E-Mail This
View ArticleWhat's In Store for Milwaukee's Food Scene In 2015
As 2014 winds to a close, we typically look back at the year that was and look ahead at what the year to come might hold. » E-Mail This
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